How to cook rice

https://www.taste.com.au/quick-easy/articles/how-to-cook-rice/ihoqok2a

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Beef and Tomato Stew (Instant Pot, Slow Cooker and Stove-Top) – Eat Yourself Skinny

https://www.eatyourselfskinny.com/beef-and-tomato-stew/

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Safron and spring onion rice

2 stock cubes + 2 pinch salt
0.1 g saffron (100mg)
30 g butter
2 cup basmati rice
4 spring onions
4 cup water

Wash ruce and soak 30 mibs. Line rice cooker with butter. Add water, 2 cubes stock, and rice and saffron. Cook. Chop and stir in onions.

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Tasty Egg rice 

  • 6 spring onions
  • 1 large pack microwave rice
  • 2 eggs
  • 2tsp chilli jam
  • 150g silky tofu

    Chop and fry spring onions. Add rice and fry. Add chilli jam. Fry. Push to side and crack in eggs. Cook and stir. Add tofu. Drizzle oil. Put in bowl and push down then flip.

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    Asian Noodle 

    • 2 chicken thigh with skin
    • Sugarsnap peas halved length ways
    • 2 tsp chilli jam 
    • 2 tb worcheshire 
    • 150g rice noodles

    Remove skin. Chop chicken. Fry with bones.

    150g rice noodle in boiling water. Strain in cold water. Roughly chop.

    Add chili jam then worcheshire sauce. Sizzle and add peas. Add noodles. Toss.

    Remove bones. Serve.

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    Deep South Dish: Fall Off the Bone Oven Baked Pork Spareribs with Sweet & Spicy Homemade Barbecue Sauce

    http://www.deepsouthdish.com/2009/03/fall-off-bone-oven-baked-pork-spareribs.html?m=1

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    Grilled Scallops Recipe | Food Network

    http://www.foodnetwork.com/recipes/grilled-scallops-recipe

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