Monthly Archives: November 2013

Barra with ginger and soy

Ingredients 2 tbs sesame seeds 4 x 220g Barramundi pieces 4cm piece ginger, peeled, cut into very thin strips (or ginger from a jar) 2 garlic cloves, thinly sliced (or garlic from a jar) 2 long red chillies, seeds removed,

Posted in Uncategorized

Cafe de Paris butter

200g butter, at room temperature 1 garlic clove, crushed 2 drained anchovy fillets, finely chopped 2 tsp Dijon mustard 1 tsp baby capers, rinsed, drained 1 tbs chopped fresh chives 1 tbs chopped fresh continental parsley 6 beef sirloin steaks

Posted in Uncategorized

Peanut-less chicken satay

750g chicken (I used thigh) 2 red chillies (seeded) 2 red onions 3 tsp ginger 2 tbl sp lemon juice 1.5 tsp salt 2 tbl sp light soy 2 tbl sp dark soy 2 tbl sp sesame oil 2 tbl

Posted in Uncategorized