1kg thighs Remove fat, in slow cooker. Add garlic and chilli, salt and pepper, thyme. Heat 2 cup chic stock in mwave, then add 4 hours on low I slow cooker.
Monthly Archives: June 2016
 | Isabella on Beef and Tomato Stew (Instant… |
 | ryanharnwell on Apple and cabbage slaw with po… |
 | ashton kutcher on Gail’s Chocolate Cake |
| ryanharnwell on Fettuccine carbonara recipe |
| Brasserie Tresznjews… on Perfect soft boiled egg |
ryanharnwell 