Perfect soft boiled egg

Use room temperature eggs, remove from fridge 30 mins in advance.

Bring water to gentle boil, about 5cm deep, to just cover the eggs. Dont use a bigger pan than necessary.

Then gently lower eggs into water on a large spoon, dont drop them.

4.5 mins for runny yolk
5.5 if you are scared of any uncooked white.

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