Perfect soft boiled egg

Use room temperature eggs, remove from fridge 30 mins in advance.

Bring water to gentle boil, about 5cm deep, to just cover the eggs. Dont use a bigger pan than necessary.

Then gently lower eggs into water on a large spoon, dont drop them.

4.5 mins for runny yolk
5.5 if you are scared of any uncooked white.

Tagged with:
Posted in Uncategorized
One comment on “Perfect soft boiled egg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: