Apple and cabbage slaw with pork cutlets Recipe

2015-01-29_0935

Apple & cabbage slaw

  • 2 small Pink Lady apples, cored, quartered, cut into thin wedges
  • 1/4 small (about 300g) green cabbage, hard core removed, finely shredded
  • 65g (1/4 cup) S&W Whole Egg Mayonnaise
  • 75g (1/4 cup) light sour cream
  • 1 tablespoon fresh lemon juice
  • 40g (1/4 cup) salted baby capers, rinsed
  • 2 teaspoons Dijon mustard
  1. Step 1

    Season both sides of the pork with pepper. Heat the oil in a large frying pan over medium heat. Add the pork and cook for 5-6 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.

  2. Step 2

    Meanwhile, to make the apple & cabbage slaw, combine the apple, cabbage, mayonnaise, sour cream, lemon juice, capers and mustard in a large bowl.

  3. Step 3

    Divide the pork and apple & cabbage slaw among serving plates. Serve with the steamed green beans.

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One comment on “Apple and cabbage slaw with pork cutlets Recipe
  1. ryanharnwell says:

    This slaw is great served with pork belly. Double the dijon for a better kick.

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