Apple and cabbage slaw with pork cutlets Recipe

Apple & cabbage slaw

• 2 small Pink Lady apples, cored, quartered, cut into thin wedges
• 1/4 small (about 300g) green cabbage, hard core removed, finely shredded
• 65g (1/4 cup) S&W Whole Egg Mayonnaise
• 75g (1/4 cup) light sour cream
• 1 tablespoon fresh lemon juice
• 40g (1/4 cup) salted baby capers, rinsed
• 2 teaspoons Dijon mustard

1. Step 1

   Season both sides of the pork with pepper. Heat the oil in a large frying pan over medium heat. Add the pork and cook for 5-6 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.

2. Step 2

   Meanwhile, to make the apple & cabbage slaw, combine the apple, cabbage, mayonnaise, sour cream, lemon juice, capers and mustard in a large bowl.

3. Step 3

   Divide the pork and apple & cabbage slaw among serving plates. Serve with the steamed green beans.