Monthly Archives: October 2013

Apple and cabbage slaw with pork cutlets Recipe

Apple & cabbage slaw 2 small Pink Lady apples, cored, quartered, cut into thin wedges 1/4 small (about 300g) green cabbage, hard core removed, finely shredded 65g (1/4 cup) S&W Whole Egg Mayonnaise 75g (1/4 cup) light sour cream 1

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Healthy Broccoli Soup

500G Broccoli, chopped 3 x Short cut bacon rashers 1 x Onion, diced 1L Low Salt chicken Stock 1T Garlic 1 x Sweet Potato, cubed Cook Bacon, Garlic and Onion in pan medium heat in 1T oil, don’t brown onion.

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