Monthly Archives: July 2013

Perfect soft boiled egg

Use room temperature eggs, remove from fridge 30 mins in advance. Bring water to gentle boil, about 5cm deep, to just cover the eggs. Dont use a bigger pan than necessary. Then gently lower eggs into water on a large

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Gail’s Chocolate Cake

Ingredients 125g soft butter 3/4 cup Caster Sugar 2 eggs 2 Dessert spoons of coco 2 Dessert spoons desiccated coconut 1/2 cup milk 1 cup Self Raising Flour 1 tspn Vanilla Method Preheat oven to 175 degrees (fan forced) Lightly

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