Use room temperature eggs, remove from fridge 30 mins in advance. Bring water to gentle boil, about 5cm deep, to just cover the eggs. Dont use a bigger pan than necessary. Then gently lower eggs into water on a large…
Monthly Archives: July 2013
Gail’s Chocolate Cake
Ingredients 125g soft butter 3/4 cup Caster Sugar 2 eggs 2 Dessert spoons of coco 2 Dessert spoons desiccated coconut 1/2 cup milk 1 cup Self Raising Flour 1 tspn Vanilla Method Preheat oven to 175 degrees (fan forced) Lightly…
 | Isabella on Beef and Tomato Stew (Instant… |
 | ryanharnwell on Apple and cabbage slaw with po… |
 | ashton kutcher on Gail’s Chocolate Cake |
| ryanharnwell on Fettuccine carbonara recipe |
| Brasserie Tresznjews… on Perfect soft boiled egg |
ryanharnwell 