Safron and spring onion rice

2 stock cubes + 2 pinch salt
0.1 g saffron (100mg)
30 g butter
2 cup basmati rice
4 spring onions
4 cup water

Wash ruce and soak 30 mibs. Line rice cooker with butter. Add water, 2 cubes stock, and rice and saffron. Cook. Chop and stir in onions.

Posted in Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: