Rub 2T olive oil on 1 cauliflower. Salt and roast for 90 mins. Sautee 1 leek and 2 rashers bacon. Add cauliflower and 1L low salt stock. Simmer 20 mins and blend.
Monthly Archives: August 2014
 | Isabella on Beef and Tomato Stew (Instant… |
 | ryanharnwell on Apple and cabbage slaw with po… |
 | ashton kutcher on Gail’s Chocolate Cake |
| ryanharnwell on Fettuccine carbonara recipe |
| Brasserie Tresznjews… on Perfect soft boiled egg |
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