Yearly Archives: 2016

Sous Vide Chicken Breast

http://recipes.anovaculinary.com/recipe/chicken-breast

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Watch “ChefSteps Tips & Tricks: Best Way To Truss A Chicken” on YouTube

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Slow cooker chicken

1kg thighs Remove fat, in slow cooker. Add garlic and chilli, salt and pepper, thyme. Heat 2 cup chic stock in mwave, then add 4 hours on low I  slow cooker.

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Rotisserie chicken

truss chicken INGREDIENTS 1 (3 pound) whole chicken 1 pinch salt 1/4 cup butter, melted 1 tablespoon salt 1 tablespoon paprika 1/4 tablespoon ground black pepper PREPARATION Season the inside of the chicken with a pinch of salt. Place the

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Minestrone soup

Minestrone soup from Jamie’s 15-Minute Meals by Jamie Oliver Ingredients Chicken & Soup 6 rashers of smoked pancetta, finely sliced olive oil 2 sprigs of rosemary, strip leaves 2 small carrots, diced 2 sticks of celery, diced 1 red onion,

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Watermelon, radish and noodle Asian salad

Ingredients For the salad: 200g thin rice noodles sesame oil 800g watermelon 2 little gem lettuces 1 handful radishes 1/2 bunch of fresh mint 1/2 bunch fresh coriander For the chicken: 8 free-range skinless, boneless chicken thighs 1 tbsp Chinese

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Piri piri prawns with fetta

  

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