Yearly Archives: 2013

Barra with ginger and soy

Ingredients 2 tbs sesame seeds 4 x 220g Barramundi pieces 4cm piece ginger, peeled, cut into very thin strips (or ginger from a jar) 2 garlic cloves, thinly sliced (or garlic from a jar) 2 long red chillies, seeds removed,

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Cafe de Paris butter

200g butter, at room temperature 1 garlic clove, crushed 2 drained anchovy fillets, finely chopped 2 tsp Dijon mustard 1 tsp baby capers, rinsed, drained 1 tbs chopped fresh chives 1 tbs chopped fresh continental parsley 6 beef sirloin steaks

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Peanut-less chicken satay

750g chicken (I used thigh) 2 red chillies (seeded) 2 red onions 3 tsp ginger 2 tbl sp lemon juice 1.5 tsp salt 2 tbl sp light soy 2 tbl sp dark soy 2 tbl sp sesame oil 2 tbl

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Apple and cabbage slaw with pork cutlets Recipe

Apple & cabbage slaw 2 small Pink Lady apples, cored, quartered, cut into thin wedges 1/4 small (about 300g) green cabbage, hard core removed, finely shredded 65g (1/4 cup) S&W Whole Egg Mayonnaise 75g (1/4 cup) light sour cream 1

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Healthy Broccoli Soup

500G Broccoli, chopped 3 x Short cut bacon rashers 1 x Onion, diced 1L Low Salt chicken Stock 1T Garlic 1 x Sweet Potato, cubed Cook Bacon, Garlic and Onion in pan medium heat in 1T oil, don’t brown onion.

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Black forrest affogato

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Pork Belly

And here, the crackling tips..

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Best baked potatoes

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Baked olives

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Baking Bread

http://down—to—earth.blogspot.com.au/2007/06/bread-making-for-beginners.html?m=1 …left the gluten flower/powder out as I could not find any at the shops and it worked out really well.

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