Peanut-less chicken satay

750g chicken (I used thigh)
2 red chillies (seeded)
2 red onions
3 tsp ginger
2 tbl sp lemon juice
1.5 tsp salt
2 tbl sp light soy
2 tbl sp dark soy
2 tbl sp sesame oil
2 tbl sp palm sugar
0.5 cup coconut milk

use blender and blend chillies, onions, ginger, lemon juice, salt, and soy
sauce. Blend until smooth. Pour into bowl and stir in palm sugar and sesame oil. Add chicken and stir until coated. Refrigerate for a few hours.

If want to make skewers: thread chicken onto skewers soaked for 2 hours in cold water after marinated.

Cook chicken under grill or on bbq until cooked.

Pour remaining marinade into small saucepan add coconut milk and simmer until smooth and thickened stirring constantly. Pour into small bowl and serve with the  chicken.

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