Basic meatballs

SERVINGS
6

YIELD
26-30 meatballs

1 lb ground beef
1 large egg
1⁄4 cup onion, finely chopped
1⁄3 cup Italian seasoned breadcrumbs or 1⁄3 cup old fashioned oats
1⁄4 cup milk
1 teaspoon Worcestershire sauce
salt, to taste
fresh ground black pepper, to taste

DIRECTIONS

Mix ground beef, egg, onion, breadcrumbs, milk, Worcestershire sauce, salt and freshly ground black pepper to taste together.
Shape mixture by Tablespoonfuls into 1-1/2-inch balls.
Place the meatballs in a lightly greased 13x9x2-inch or 15-1/2×9-1/2×1-inch baking dish.
Bake, uncovered, in a 400 degree Fahrenheit oven until light brown, about 20 to 25 minutes.
Drain off any excess fat.
Use meatballs as desired.

FREEZING:.
Cover and allow meatballs to cool slightly before freezing. No special equipment is needed in the preparation for freezing. Ziplock bags work fine for me. Allow meatballs to thaw about 30 minutes at room temperature before using. Use as desired with your favorite recipes.

Posted in Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: