Mexican Turkey Mince


  • 500g Lean Turkey Mince
  • 1T Rice Bran Oil
  • 1 Onion, diced
  • 1 Carrott, grated
  • 1 tin (420ml) condensed tomato soup
  • 2T Mexican Chilli Powder


  1. Cook onion over high heat in oil for 2-3 mins
  2. Add carrot, cook 2 mins
  3. Add mince, stir, breaking up mince
  4. Add tomato soup and chilli powder, cook 10 mins on medium heat

Serving / Storage

Can be frozen. Serve with tacos, or with tomato, cucumber and avocado salad. Also nice with broccoli and pumpkin.


4 Servings

  • 17C
  • 7F
  • 34P
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Posted in Recipe

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