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Gail’s Chocolate Cake

Ingredients 125g soft butter 3/4 cup Caster Sugar 2 eggs 2 Dessert spoons of coco 2 Dessert spoons desiccated coconut 1/2 cup milk 1 cup Self Raising Flour 1 tspn Vanilla Method Preheat oven to 175 degrees (fan forced) Lightly

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