Yearly Archives: 2015

Beef brisket bloody mary

http://www.jamieoliver.com/recipes/beef-recipes/bloody-mary-beef/#oCE0pZAJLTvFjjCL.97

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Learning Arduino

I dusted of my old mac book air – because everything techy is more fun on a mac and quickly discovered the Arduino IDE. A simple install and a little fiddling around with COM ports and my Arduino was connected

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A Better Mousetrap

I recently got an access control system installed in my office – revolutionised the way we access the place. Should have done it years ago. System works a treat, and in addition it creates a log that we can refer

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Bruce lee cocktail

Slow gin Vodka Peach liqueur  Ginger beer   

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Slow cooker beef brisket 

  Slow Cooker Barbecue Beef Brisket  Prep time 15 mins Cook time 10 hours Total time 10 hours 15 mins   Note: This recipe was written for you to sear the meat the night before and store in the refrigerator with

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Breakfast popoversCHEESE, HAM & TOMATO

   Ingredients 1 heaped tablespoon wholemeal self-raising flour 1 large free-range egg 2 heaped tablespoons cottage cheese 1 slice of quality smoked ham 1 ripe plum tomato 2 chestnut mushrooms 15 g Parmesan cheese hot chilli sauce 2 tablespoons natural

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Mexican Turkey Mince

Ingredients 500g Lean Turkey Mince 1T Rice Bran Oil 1 Onion, diced 1 Carrott, grated 1 tin (420ml) condensed tomato soup 2T Mexican Chilli Powder Method Cook onion over high heat in oil for 2-3 mins Add carrot, cook 2

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Savory Mince

Ingredients 500g Lean Mince 1 Onion, Chopped 2t Mixed herbs 50ml Tomato Paste 150ml Chicken stock 1/2 t Black Pepper 1/2 t Salt 30ml Rice bran oil 1T Soy Sauce 1t Worcheshire Sauce Method Cook onion in oil until transparent

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Sang Choy Bow

Ingredients 225 water chestnuts (optional) 3-4 shallots (optional) 1 onion 2 sticks of celery 1 carrot 2 t oil 500g of minced meat (lean pork tastes better, use chicken or pork or turkey or a mixture of any of these) 2

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Basic meatballs

SERVINGS 6 YIELD 26-30 meatballs 1 lb ground beef 1 large egg 1⁄4 cup onion, finely chopped 1⁄3 cup Italian seasoned breadcrumbs or 1⁄3 cup old fashioned oats 1⁄4 cup milk 1 teaspoon Worcestershire sauce salt, to taste fresh ground

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